The Drunken Sailor

We came here for drinks and ended up staying for dinner. The calamari was fresh and the pizza was great. Lorenzo was a friendly and hospitable. Recommend checking it out if you’re in the area and wanting Italian cuisine.

- Uzma And Shiraz -

This is our family’s #1 favorite Italian restaurant to eat at the West End. At first we thought this place was a bar with the limited seating and based off the name of the restaurant. We have eaten here a few times in one week and loved every meal we ordered. The lasagna is absolutely the BEST I have ever had, the Chef’s special, Traditional Tortellini in Creamy Parmesan Sauce & Truffle Oil, and Cappelliacci in Ribs Sauce were amazing. The kids also loved the pizza. The Tiramisu and Panna Cotta desserts were delicious. The Italian couple are so friendly and we absolutely loved the atmosphere here.

- Martha Brensike -

Amazing... Recently went to Venice Italy- this place is superior by far. Funny you can find authentic Italian food in Honduras. Very small place. The staff were amazing. I asked our server if he was the owner; he never stopped moving. I had homemade Tortellini with a gorgonzola sauce. It was perfect. My girlfriend is from Philippines, grew up on fresh seafood...She ordered Linguine Allo Scoglio - shrimps, calamari, mussels, clams. She said it was the best she ever had. We both cleaned our plates

- GaryDZ -

We were lucky to find this amazing restaurant on our walk through town. So glad we stopped to read the board with the daily specials. The chef is Italian and makes authentic meals. I had an amazing ravioli with shrimp and a pistachio sauce. The tiramisu was the best I’ve ever had. I highly recommend stopping by this unassuming restaurant. You will be pleasantly surprised.

- M Hancock -

My pasta dish fwas outstanding! Can’t wait to go back . Best tiramisu I’ve ever had! I grew up with a grandmother who was Italian - I’ve eaten in some of the top Italian restaurants in major cities around the world. Trust me: if you like pasta give this place a try sooner rather than later!

- Heather Ansell -

Here for one week on vacation and went to this place twice. Would’ve been more except we didn’t go for the first time until late in our week. The homemade bread is absolutely spectacular. We tried appetizers of bruschetta and fried pizza. Both were outstanding. We had several pasta dishes and they were amazing. Clearly homemade sauces. Highly highly recommend for a true authentic Italian taste.

- J Zielinski -

Best meal we had in Roatan. Started with the Caprese salad, which was enough for two people at least. Then we had an incredible tagliatelle Bolognese, calzone, and ravioli stuffed with burrata topped with shrimp in a pistachio pesto. All were wonderful. A nice Aperol spritz and a Montepulciano accompanied it. Can’t say great things about this place.

- Kate Bowen -

One of my favourite restaurants in West End! I went twice here on my 1-week vacation and both times the atmosphere and food were incredible. First time: I got a delicious homemade tagliatelle with pesto sauce. After going to Italy last year, I haven’t found pasta that tops Italian pasta until this location. You could tell the pasta was freshly made and sauce was made from scratch. Second time: I decided to try one of their specials. I got the gnocchi with black truffle and ricotta. It was incredible, every bite was a burst of flavour in your mouth. Both times: I got the aperol spritz which came in a comedically tall glass — it was delicious! The atmosphere was also amazing. They have swings that you can sit on to eat your meal which makes the experience so fun. Highly recommend!

- Payton -